Caramel Apple Moscow Mule

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Mug

My answer still stands that an Elizabethtini is still my favorite drink but you can’t beat a good moscow mule. It’s refreshing and not overly sweet. Plus, there’s something about those little copper mugs! The moscow mule was the drink of summer 2016 for me and I plan to transition it into fall with this little recipe:

Ingredients:

  • 2 oz Apple Cider
  • 2 oz Ginger Beer
  • 1.5 oz Caramel Flavored Vodka

Directions:

  1. Fill copper Moscow Mule mug to the brim with crushed ice.
  2. Measure and pour ingredients starting with the vodka.
  3. Garnish with an apple slice for extra flair.

One Response to Caramel Apple Moscow Mule

  1. Pingback: One Room Challenge: Week 3 | Patricia's Palace

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